I wanted to make a festive version of my regular scones and a few permutations later, success! I hope you enjoy these.
Author: Kameron
This was my first scone recipe and I have loved it ever since my mom taught me how to make it. It has a light cheese flavor which added to for you cheese...
Author: karla
These scones are very easy to make and taste like giant cookies!
Author: GODGIFU
Pumpkin pie in a scone - very tasty! I make this free-form without using cutters.
Author: valc
In looking for a recipe for scones that combined pumpkin and oats, I was surprised at how few I found. Since I have an extreme distaste for recipes that...
Author: Mary Kay Jurovcik
These scones are lightly sweet and very moist with the tartness of frozen blueberries. Your food processor makes the task of cutting in butter super easy....
Author: Paige Lucas-Stannard
A cross between a scone and a crumpet, these easy to make biscuits will be the star of any meal, and you'll love that you don't need to heat up an oven....
Author: squeakers215
I love the combination of raspberry and rose! I've tried it in cookies and turnovers and recently decided to adapt a scone recipe to include both. These...
Author: LauraF
These decadent raspberry scones are easy to make ahead.
Coconut milk gives these light, delectable scones an exotic touch, and the pineapple and orange zest make them really memorable for a breakfast or brunch...
Author: Lauren
I was brainstorming some ideas for using up a cup of nearly perfect blueberries, and was waffling between muffins, donuts, and biscuits. I finally decided...
Author: Chef John
Two ingredients...amazing scones! Play around with the flavor of ice cream to make different types of scone.
Author: pinkdazzi
This is part biscuit, part scone, and all delicious! Brush with milk before baking, if desired.
Author: Hazel1014
I enjoy scones with morning tea or just an afternoon snack. Serve warm with clotted cream and strawberry jam.
Author: BIANCA123
Lovely scone with lots of fresh summer flavor! Perfect tea-time snack.
Author: C.J.W.
Cream scones made with whole wheat pastry flour and honey.
Author: nicole spiridakis
The secret to these gluten-free pumpkin scones is grating the butter while frozen.
Author: My Hot Southern Mess
These scones have a delicious tang from the pomegranate and cranberry flavors. They are quick and easy to make. Scones are best served warm. They can be...
Author: Bailey & Addie's Nana
These Australian-born scones are reminiscent of Queensland, where the popular Queensland Blue pumpkin grows. A very tasty treat! Serve in the mornings...
Author: Renae
This is a very old recipe. Serve these flavorful scones warm with butter. They may be a little heavy for modern tastes but you can lighten the texture...
Author: Bea
Here is a very simple pumpkin scone recipe, perfect for the holidays.
Author: JOSIE
Crunchy tender scones with a sweet/tart flavor. I've have successfully substituted whole wheat pastry flour, soy milk, and vanilla paste. When I use a...
Author: jgmurphy
This very simple scone recipe has just three ingredients! It's great for beginners and those who don't feel like fiddling with more complex scone recipes....
Author: Ceara
These scones are lower in fat than standard recipes, vegan, and super full of lemony flavor! The chia seeds give it a texture similar to poppy seeds and...
Author: frugal_losangeles
Gluten-free version of fig scones that uses fresh figs! This is great during fresh fig season!
Author: sueb
A tasty loaf similar to a scone. Perfect for breakfast or as a snack with tea or coffee.
Author: Ruth Uitto
Use any kind of berries to create these delicious lemon-flavored scones. Dewberries, blackberries, or blueberries are wonderful in this recipe that I adapted...
Author: sueb
If you like Scones, you are going to LOVE this easy 3 Ingredient Lemonade Scones Recipe! These light and fluffy Scones are made using just lemonade, thickened-cream...
Author: Good Food To Eat
A quick basic scone recipe with traditional holiday ingredients...great treat for Christmas morning! Serve warm with butter and tea!
Author: CRISTINA GOMEZ
This is a perfect gluten-free and not-too-sweet honey biscuit for strawberry shortcake or even sausage gravy as a breakfast treat. Thinking about how to...
Author: gem bee
These are dairy- and egg-free scones with a gentle taste of coconut and fennel. Oats add a heartiness to these scones!
Author: sueb
These scrumptious scones will make you feel like you're Queen for a day! The chocolate chips make them very tasty but the orange juice makes them special....
Author: MARBALET
Here's a quick and easy scone recipe you can whip up on a moment's notice - even when the butter is still cold!
Author: Michelle
Savory gluten-free scones, flavored with garlic and herbs, that melt in your mouth and make the perfect accompaniment to a nice soup.
Author: Emily {The Best of this Life}
Very different from the other scones I've had, but just as good, or better! Add variety by putting in raisins, currants, chocolate chips or dried cranberries....
Author: Bonnie Molleston
Great with a cup of coffee or tea or anytime! You may substitute chopped dried pears for the dried cherries if you wish.
Author: MARBALET
You may have noticed a few peach recipes lately! I am enjoying eating them and cooking with them! I hope you love my paleo peach scones as much as we do!...
Author: Cindy Anschutz Barbieri
A hearty breakfast or mid-afternoon snack. Try topping scones with lavender sugar!
Author: Jacqualin
These were originally made by my Granny and are slightly sweeter and flatter than most scones. They are easy to make too - the no bake method allows me...
Author: Annette Bauwens
This basic scone recipe can be adapted by adding chopped dried fruit or grated cheese.
Author: BEVCHRIS
We make this sweet and spicy compound butter to accompany our sweet-and-salty Honey-Cheddar Scones. From Redbook.
This is probably one of the best scone recipes I've made. The texture is nice and the taste is excellent. They have just a hint of eggnog, so even those...
Author: jowolf2
This recipe is very slightly adapted from one by someone called Friendlyfood on Allrecipes, who claims it was adapted from a version made at the Savoy...
Author: Chef John